Tuesday, October 6
Plant-Based Protein Cohort Sessions
12:00 – 1:00 PM EST
Trends and Challenges in Food Innovation
A roundtable of industry experts discussing important issues in food innovation – including product development, marketing strategies, food safety, supply chain and distribution logistics and labeling considerations.
1:00 – 1:30 PM EST
1:30 – 3:00 PM EST
Pitch Presentation and Feedback
Founders will split into breakout groups and present their companies to select investors and industry experts who will provide feedback on the presentations and on the companies’ business models and strategies.